Never Fail Blondies!

Morning Everyone! 

I want y'all to listen up because I am about to share with you the BEST blondie recipe ever! Seriously I made these on the weekend for a family brunch treat and they flew off the plate. So scrumptious! I have included Walnuts in the recipe but they are obviously optional! 

You Will Need 

8 tablespoons (115 grams or 1 stick) unsalted butter, melted
1 cup (230 grams) lightly packed dark brown sugar
1 large egg

1 1/2 teaspoons vanilla extract
1/8 teaspoon kosher salt
1 cup (140 grams) all-purpose flour 

Half a bag of choc- chips 

Method 

Heat oven to 350º F. Line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper.
In a medium bowl, stir melted butter and brown sugar until blended. Add the egg, vanilla, almond extract (optional) and salt then stir vigorously until smooth. 

When the batter is well blended, add flour and stir. Stir in chocolate chips and Walnuts. 

Spread the batter evenly in lined pan and bake 20 to 25 minutes or until cooked throughout. Cool then cut into 16 squares.

Enjoy! 

* Remember I will be back on the 7th of December! 

Lou xxx